Crafted with Care: This isn’t your average cup of joe.

Our beans are manually roasted in small batches using traditional artisanal techniques in Savannah, Georgia. Each roast is guided by hand and intuition—not machines—to bring out the full character of the Venezuelan beans.

Dark Roast: Bold body, smoky chocolate notes, low acidity, with a smoky finish.

Sourced from the lush highlands of Venezuela, our coffee beans are carefully selected for their bold flavor and smooth finish. Each batch is crafted to highlight the bean’s natural richness and subtle cocoa undertones.

>> Roasted by hand for maximum flavor and freshness.

>> Perfect for drip, pour-over, French press, or espresso

>> Freshly roasted and packaged within 24 hours

>> Ground or whole bean options for your preferred brew method

>> Eco-friendly packaging and small-batch integrity